MuSt EaT SiBu "kaM Pua" Mee

Original "Kam Pua" mee

"Kam Pua" mee with soy and chili sauce

My dear papa with his yummy "kam pua" mee at his favourite kopitiam

fIVE years stay in semenanjung... i cant find any dry mee "kam pua" there... i really miss the smell... the taste... and the simpleness... of the FU ZHOU people mee... During business trip to SIBU with my beloved papa... he bring me to one of his favorite kopitiam to take this dry mee as our breakfast... he told me that he found this shop can cook a very delicious kam pua mee after his previous favourite kopitiam close down (he still don't know what the reason cause the shop closing down)... here i want to share with you all how to make this simple and delicious "KAM PUA" mee all by your own......

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INGREDIENTS
1 tbsp Pork Lard
2 tbsp Dark Soy Sauce
a bit MSG

chili souse (optional)
1 Ball "kam pua" Noodle
some chopped Spring Onion
some fried Chopped Shallots
some sliced Char Sui

METHOD
1_In a bowl, put in all the ingredient except Ball Noodle, chopped Spring Onion and Char Sui
2_Boil sufficient water in a pot to boil the noodle. Have a big container (bucket) filled with tap water (for dipping in the noodle later)
4_When water comes to a boil (high flame), drop in the noodle and cook for about a minute.
5_Scoop out the noodle and drop it into the bucket of water to wash away any flour residues
6_Return the noodle to the boiling water to warm it up for a few seconds.

7_take out and shake off excess water.
8_Put the noodle into the bowl of mixed sauce and toss well.
9_Transfer the tossed noodle onto a plate, top with char-siu, and garnish with spring onion

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***TIPs

1_You can use any type of dry noodle that can be found in the supermarket if u dont have "kam pua" mee

2_You can replace the lard with the cooking oil or the fry onion oil for better taste

3_You can replace the car siu with any type of meat

4_You can add wet wan tan (bian nud) as optional

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** All the tips given above are for those who cant get the original ingrediant and those wish to taste this type of cooking with HALAL....