"It melt my heart".. that is the first thing in my mind after 1st bite... then you would know how tasty it is..
yum yum yummy.....
make 5 pieces
材料：
高筋面粉100g、低筋面粉20g、细糖20g、盐1/8tsp、即溶酵母1/2tsp、全蛋20g、鲜奶80g、无盐奶油10g、芝士香肠5条
做法：
1）全部材料处奶油外混合，拌成团，再搅成稍具光滑状。
2）加入奶油，搅成可拉出薄膜的面团。
3）面团放入容器内并盖上保鲜膜，进行基础发酵约50分钟。
4）将面团排气，分割滚圆，松弛10分钟。
5）面团整成长条形，再一圈圈绕上芝士香肠。
6）放入烤盘盖上保鲜膜，进行最后发酵约45分钟。
7）表面刷上蛋液。放入已预热的烤箱，(140°~150°)18分钟。（温度视个人烤箱）
Ingredients：
High
protein flour 100g
Low protein flour 20g
Castor sugar 20g
Salt 1/8tsp
Instant Yeast 1/2tsp
Whole Egg 20g
Milk 80g
Unsalted Butter 10g
Cheese Sausage 5 pieces
Method：
1）Mixed
all ingredients beside butter, combine and rub until smooth-like.
2) Add butter, continue rub until can be pulled
out of the film dough.
3) Put dough into a container and cover with
plastic wrap, about 50 minutes for the basis fermentation.
4) Divide the dough into 5 portion, split
round, and rest for 10 minutes.
5) Strip the dough, and then circle around the
cheese sausage.
6) Cover dough with plastic wrap, the final
ferment for about 45 minutes.
7) Brush egg mixture on the dough surface. Put
into the preheated oven, and bake (140 ° ~ 150 °) 18 minutes. (Temperature depending on
the individual oven）
