now im start preparing the ingrediants that need for my D.I.Y nyonya zhang... i learn this from my SIFU in penang.. i hope the taste are near to original.. sure will not be 100% same .. :D
Monday, May 9, 2011
RiCe DuMpLiNg~~~~
OMG..... im not really into DUMPLING actually.. cause after think the cholestrol and the fat that i will get after eat it... :D ... but dont know why everytime after google "DUMPLING @ 粽子" im super hungry and wanna try to make all types of dumplings... >
now im start preparing the ingrediants that need for my D.I.Y nyonya zhang... i learn this from my SIFU in penang.. i hope the taste are near to original.. sure will not be 100% same .. :D
now im start preparing the ingrediants that need for my D.I.Y nyonya zhang... i learn this from my SIFU in penang.. i hope the taste are near to original.. sure will not be 100% same .. :D
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