After settle down in my hometown... it takes me few months to restart doing my favorite activity... BAKING CAKE.... i don't know some how most of my baking in my hometown failed ... due to the ingredient?... or my heart still didn't fully pay attention?.... maybe... some of the cakes turn out as hard as a rock... as burn as sun burn... as dry as a bone... and the latest one... as salty as salted fish... omg... whats wrong?.. how come this thing can be happen to me... i cant differentiate between sugar and salt?.. that is impossible.. but very clear that i learn a lesson from this... that is never believe people and please go for double check @ confirm at the thing that u feel really importance to u...
CHEESE SWISS ROLL... what a attractive cake after i read someones blog... i bake this cake with excited feeling in my heart... read carefully every step by step & the ingredients to make the cake... measure every unit for the ingredients carefully.... not even less or more... with the 100% hope the cake will taste excellent... looking inside the oven excitedly when the cake grow up during the baking process... that mean the cake will have soft sponge texture... after all the thing done... i wrap it carefully to let it set for one night in the fridge... in the next morning.... the first thing after my eyes open is to taste my lovely CHEESE SWISS ROLL... i run towards the fridge happily... cutting the cake into small pieces carefully.. and looking at the beautiful color result from the combination between milky and white and the pretty roll shape... i can feel that my saliva are going to drop out if i still didn't put the cake into my mouth.... without thinking much.... i taste the cake... the first thing in my mind is... "SALTY"... why the cake from a bit sour turn to very salty... i taste again to double confirm.... i even ask my father to come and have a taste.. after listened to his feedback.. i now confirm that the cake taste salty!!!... omg... what happened... it is impossible... i recall back what i have did last night.... slowly i know what and which part i have did wrong... that is i believe my mum that the salt in the jar are sugar..... so can u imagine i replace 120g sugar with salt????..... that is what i get as final product... SALTY Cheese Swiss Roll.... my feeling just like drop from a very high building.... helpless... i don't know what should i do with the perfect look Salty Swiss Roll... dry it under the sun??... transform it to Salted Swiss Roll??... haha... i just place it in the corner of my fridge... and i will do something with it after i recover from my sadness....:D ...
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