SaRaWaK LoCaL DuRiAn ~ "BiPaT"

TeNdEr FoR ~ RuMaH KaMbInG

DrY WaN TaN

Wan Tan also can be call as "Bian Sit" (hokkian) or "Bian Nuet" (Fu Zhao) dialect in sarawak... this type of dry wan tan rarely in semenanjung... so... that also in my "must eat food list" after come back to Sarawak... >.< ....

I try to DIY the dish... cause i have been trained to do that couple years ago... :D ... this is because one of my best friend is doing this family food biz... as her best friend... we always spent time play, study, and also wrap the wan tan together... :P ...

Must thanks to my this best friend for teaching me how to wrap this "Bian Nut"....

PiNeApPlE ToMyAm FrIeD RiCe

Today... mum bring back a lot pineapple from the garden... thinking what should i do with that pineapple...mmm... ahhha.... pineapple fried rice... yum yum.... while preparing for the ingredients.....i recall that my "mak angkat"... :P ... give me the tom yam paste from Thailand.... then i decided to add it in.... this even make me swallow more my saliva... haha...

SwEeT SoUr CrAb

INGREDIENTS....

tomato
chili
chili sauce
garlic
big onion
red onion
lemongrass
egg
salt
sugar

PS: all the quantity are up to u all.... :P

CrAB~inG

Early in the morning.... my papa bring back this much CRABBBBBsss.... OMG... if my mum see this.. she will say the same thing that she always do.. "charles.. you have how many kids?... why you always buy things that just like for your ten kids.." >.< lll ...

And yet now only me, papa and mama in the house... who is going to finish it???....

Can you guy guess how much this crabs cost???... only RM30... so cheap... :D ... compare to Penang, i absolutely cant get this much crab for RM30 ONLY...

MuKaH MuSt EaT ~ "UmAi"

After long time didnt take this "roll fish salad" call umai, i decided to take it as my today's dinner... yum yum... this thing really make me licking my finger... ha ha...

Umai is to Melanaus what sushi is to Japanese…a dish that has become synonymous with their cuisine.

Umai prepared by marinating the fish is called umai campur or mixed umai. Another way of preparing umai is to use the marinade as sauce and the sliver of fish fillet is dipped into the sauce before eating. This recipe is known as umai jup and umai connoisseurs claim it is the best way to eat umai because you get the original taste of the raw fish.