SeXy

LuNcH TiMe

~ vege ~ chicken ~ sardin ~ fish ~

When one person is in busy and hurry mode.... they still need to eat... but depend on how, what, where and when to eat... TA~ DA~... this is my lunch when we are busy preparing some paper work... we just ta pao our simple and fast lunch from nearby... and using office table as our eating table... :S ... after the lunch... the whole office smell like canteen... haha... although it is simple meal... but we enjoy it... cause we know that one people must take their meal although they are busy... this is for us to have a healthier life... :P

SaRaWaK LoCaL DuRiAn ~ "BiPaT"

TeNdEr FoR ~ RuMaH KaMbInG

DrY WaN TaN

Wan Tan also can be call as "Bian Sit" (hokkian) or "Bian Nuet" (Fu Zhao) dialect in sarawak... this type of dry wan tan rarely in semenanjung... so... that also in my "must eat food list" after come back to Sarawak... >.< ....

I try to DIY the dish... cause i have been trained to do that couple years ago... :D ... this is because one of my best friend is doing this family food biz... as her best friend... we always spent time play, study, and also wrap the wan tan together... :P ...

Must thanks to my this best friend for teaching me how to wrap this "Bian Nut"....

PiNeApPlE ToMyAm FrIeD RiCe

Today... mum bring back a lot pineapple from the garden... thinking what should i do with that pineapple...mmm... ahhha.... pineapple fried rice... yum yum.... while preparing for the ingredients.....i recall that my "mak angkat"... :P ... give me the tom yam paste from Thailand.... then i decided to add it in.... this even make me swallow more my saliva... haha...

SwEeT SoUr CrAb

INGREDIENTS....

tomato
chili
chili sauce
garlic
big onion
red onion
lemongrass
egg
salt
sugar

PS: all the quantity are up to u all.... :P