Wednesday, November 21, 2012

Cheese Sausage bread

"It melt my heart".. that is the first thing in my mind after 1st bite... then you would know how tasty it is..

yum yum yummy.....

make 5 pieces

High protein flour 100g
Low protein flour 20g
Castor sugar 20g
Salt 1/8tsp
Instant Yeast 1/2tsp
Whole Egg 20g
Milk 80g
Unsalted Butter 10g
Cheese Sausage 5 pieces

1Mixed all ingredients beside butter, combine and rub until smooth-like.
2) Add butter, continue rub until can be pulled out of the film dough.
3) Put dough into a container and cover with plastic wrap, about 50 minutes for the basis fermentation.
4) Divide the dough into 5 portion, split round, and rest for 10 minutes.
5) Strip the dough, and then circle around the cheese sausage.
6) Cover dough with plastic wrap, the final ferment for about 45 minutes.
7) Brush egg mixture on the dough surface. Put into the preheated oven, and bake (140 ° ~ 150 °) 18 minutes. (Temperature depending on the individual oven

Monday, November 19, 2012

Fried Yee Mee 伊面

Sometime you want many things to be done in one time, but when you found out that you not manage to complete it in time or even not manage to handle it by your own... Don't worry.. Take a rest first then continue by tomorrow cause " tomorrow will be a better day" :)

Today I have a simple fried Yee Mee as my lunch and it fill my day :)

Friday, November 16, 2012

Half cook egg inside a bread

Can try this superb n simple breakfast. Tips is using low temperature and non stick pan to cook a perfect half cook egg inside a bread.

Thursday, November 15, 2012

No rice and noodle for today

When feel everyday taking rice or noodle make you bored, can try have simple meal with homemade garlic bread. Today my meal included carrot and cucumber as salad, fried egg, fried sausage, fried mackerel fish and garlic bread.

Chocolate cake

Chocolate cake is in the making... Tomorrow morning will prepare for the ganache :)
Tadaaaa~~~~~~ DONE

Tuesday, November 6, 2012

AiFa's WeEdInG ~ @KuChInG DaY2

this is the "LION Dance"...... being perform by two lions.... :D

Loh Mai Gai 糯米鸡

500 g of glutinous rice
4 cups water
200 g of chicken meat
3 Chinese sausage (lap cheong) thinly sliced
5 Big black Chinese mushroom, soaked and cut into thick slice
20g Small shallots

Seasoning (A)
2 tsp soy sauce
2 tsp sesame oil
2 tsp oyster sauce
2 tsp sugar
1/2 tsp white pepper
1/2 salt

1 tsp dark soy sauce
2 tsp oil

2 tsp corn flour
3 tsp Ginger juice
3 tsp Chinese wine Shaoxing wine (绍兴酒)

Seasoning (B)
3 tsp soy sauce
2 tsp white pepper
2 tsp sugar

1 tsp salt
4 tbsp oil

2 tsp sesame oil
2 tsp dark soy sauce

1) Wash glutinous rice, then soak it for I night. Steam it for 30 minutes
2) Cut chicken into big slices and marinate with seasoning (A) for about an hour
3) Heat oil in a wok and sauté shallots till fragrant. Removed
4) In the same wok stir fry mushroom quickly with light soya sauce and white pepper then dish out.
5) Put glutinous rice in the same wok and add in seasoning (B) and water. Stir fry well for five minutes and then add in fry shallots.
6) Grease 20 small size aluminium muffin cups. Arrange properly mushroom slices, sausage, and season chicken slices at the bottom of the bowl. Fill up with glutinous rice and press down with a ladle.
7) Steam for 30-40 minutes or until the rice is cook. Turn over the rice bowl into a plate. You may serve Loh Mai Kai with chili sauce.

Note** Saute = Fried quickly in a little fat
Note** Before marinade the chicken, make some small hole on the meat using fork, so that the meat will be more tasty.
Note** Adding char siu as optional

***** This recipe superb